Course: Main Dish

Shredded Mexican Chicken
February 3, 2020

Shredded Mexican Chicken

Print Recipe Shredded Mexican Chicken This shredded Mexican chicken is easy, delicious and so versatile. You can cook this in the Instant Pot or slow cooker. You really can use this chicken in just about anything. Try it in tacos, enchiladas, salads… you name it! …

Dinner, Instant Pot, Lunch, Poultry
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by ashleypacker
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Chicken Coconut Curry
January 31, 2020

Chicken Coconut Curry

This coconut curry is creamy, delicious, healthy and best of all… made is a single pot. You could also easily swap out the chicken for shrimp or any other meat of your choice. As an added bonus, it is ready and on the table in about 30 minutes, so ditch the takeout, your family will be begging you to add this to the weekly menu!

Dinner, Instant Pot, Lunch, Poultry
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by ashleypacker
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0 Comments
Italian meatballs and marinara sauce
January 31, 2020

Italian meatballs and marinara sauce

Print Recipe
 Italian meatballs and marinara sauce
This is a classic, delicious recipe for Italian style meatballs served with marinara sauce. You can serve this recipe over pasta, or on toasted french bread with melted mozzarella cheese for an amazing meatball sub. I prefer to double the recipe and serve over my pasta of choice for dinner, then use the leftovers for meatball subs the next day.
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Italian Meatballs
Marinara Sauce
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Italian Meatballs
Marinara Sauce
Instructions
For the Meatballs
  1. Turn your oven to broil. Line a baking sheet with foil and spray with nonstick cooking spray.
  2. Combine all ingredients using your hands, or a hand mixer. Shape into meatballs and place on prepared baking sheet.
  3. Place the baking sheet in the oven and cook for 8-10 minutes, or until the meatballs are brown and fragrant. The meatballs should still be pink inside, as they will finish cooking while simmering in the marinara sauce.
Marinara Sauce
  1. Heat olive oil in a large pot. Add the onion and garlic and cook until fragrant and onion is translucent. Add all remaining ingredients and combine. Bring to a simmer and add meatballs. Simmer on low, uncovered, approximately 25 minutes.
  2. Serve over pasta and sprinkle with parmesan cheese.
Beef, Dinner, Lunch, pizza and pasta, Pork, sandwiches and burgers
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by ashleypacker
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Instant Pot Mac N’ Cheese
January 26, 2020

Instant Pot Mac N’ Cheese

If you have other mac n’ cheese recipes for your Instant Pot, you can throw them away, cause this is the only recipe you will ever need. This is a regular dish at our house. It is literally on the table in less than 15 minutes from start to finish and everything goes into a single pot, so the clean up is a breeze. Win win!! You will not find a smoother, cheesier recipe. As an added bonus, it is very easy to customize. Try adding jalapeño and corn or grilled chicken and barbecue sauce. Regardless of what your taste buds prefer, this recipe is a tried and true crowd pleaser.

Dinner, Instant Pot, Lunch, pizza and pasta, Side Dishes and Vegetables
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by ashleypacker
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0 Comments