Ingredient: garlic powder

Mexican Meatball Soup
February 21, 2020

Mexican Meatball Soup

I just got home from a long weekend at Disneyland. It was so much fun and the perfect temperature in southern California. We returned home to Idaho and I encountered 2 major problems! 1: It is FREEZING cold. 2: I am in dire need of …

Beef, Dinner, Freezer Meals, Instant Pot, Pork, Slow Cooker, Soups and Stews
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by ashleypacker
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Cheesy Chicken, Broccoli and Rice
February 14, 2020

Cheesy Chicken, Broccoli and Rice

One thing you will learn about me is that I don’t use a lot of canned soups in my recipes. There are a few dishes that are an exception to that rule, but for the most part, I prefer to use wholesome ingredients from my …

Dinner, Instant Pot, Poultry
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by ashleypacker
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Shredded Mexican Chicken
February 3, 2020

Shredded Mexican Chicken

Ingredients for this dish are simple, healthy and are probably already in your pantry.

Print Recipe
 Shredded Mexican Chicken
This shredded Mexican chicken is easy, delicious and so versatile. You can cook this in the Instant Pot or slow cooker. You really can use this chicken in just about anything. Try it in tacos, enchiladas, salads... you name it!
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Salt and pepper both sides of the chicken. Add the avocado oil to the Instant Pot, using the "Sautee" feature. When the oil is hot, place the chicken in a single layer and brown on both sides. You do not need to cook the chicken all the way through. You will likely need to do this step in two separate batches.
  2. Once all the chicken is browned, turn the Instant Pot off. Add all of the chicken back to the pot. Add all remaining spices, trying to coat all the chicken evenly.
  3. Add the chicken broth.
  4. Close the lid on the Instant Pot, place the vent to "seal" and cook on high pressure for 30 minutes.
  5. When the timer sounds, perform and instant release.
  6. You can drain out an excess liquid, but you may want to leave a little in the bottom.
  7. Shred the chicken, using two forks, to desired consistency.
Dinner, Instant Pot, Lunch, Poultry
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by ashleypacker
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0 Comments
BBQ Sauce – paleo and Whole30 friendly
January 26, 2020

BBQ Sauce – paleo and Whole30 friendly

This savory BBQ sauce uses Medjool dates to give it the sweetness you would expect, without the sugar. This recipe is delicious and is also Paleo and Whole30 compliant.

Condiments & Sauces
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by ashleypacker
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0 Comments