Ingredient: Ground Beef

Instant Pot Meatloaf
February 12, 2020

Instant Pot Meatloaf

Don’t keep scrolling just because you saw the word “meatloaf”. Trust me, I understand, I didn’t used to love meatloaf either. In fact, I really didn’t even LIKE meatloaf! When I was growing up, I wasn’t particularly fond of meatloaf, so when I got married …

Beef, Dinner, Instant Pot
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by ashleypacker
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Homestyle Chili
February 11, 2020

Homestyle Chili

Is anyone else feeling like winter is never going to end this year? The snow really is beautiful, but I am certainly ready to feel the warm rays of sunshine on my face. I am confident that I am not the only one feeling this …

Beef, Dinner, Instant Pot, Lunch, Slow Cooker, Soups and Stews
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by ashleypacker
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Italian meatballs and marinara sauce
January 31, 2020

Italian meatballs and marinara sauce

Print Recipe
 Italian meatballs and marinara sauce
This is a classic, delicious recipe for Italian style meatballs served with marinara sauce. You can serve this recipe over pasta, or on toasted french bread with melted mozzarella cheese for an amazing meatball sub. I prefer to double the recipe and serve over my pasta of choice for dinner, then use the leftovers for meatball subs the next day.
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Italian Meatballs
Marinara Sauce
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Italian Meatballs
Marinara Sauce
Instructions
For the Meatballs
  1. Turn your oven to broil. Line a baking sheet with foil and spray with nonstick cooking spray.
  2. Combine all ingredients using your hands, or a hand mixer. Shape into meatballs and place on prepared baking sheet.
  3. Place the baking sheet in the oven and cook for 8-10 minutes, or until the meatballs are brown and fragrant. The meatballs should still be pink inside, as they will finish cooking while simmering in the marinara sauce.
Marinara Sauce
  1. Heat olive oil in a large pot. Add the onion and garlic and cook until fragrant and onion is translucent. Add all remaining ingredients and combine. Bring to a simmer and add meatballs. Simmer on low, uncovered, approximately 25 minutes.
  2. Serve over pasta and sprinkle with parmesan cheese.
Beef, Dinner, Lunch, pizza and pasta, Pork, sandwiches and burgers
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by ashleypacker
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