Beef Stroganoff
One of my all time favorite comfort foods. This Beef Stroganoff is perfectly paired with egg noodles, rice… or my personal favorite, mashed potatoes.
Servings Prep Time
4people 20minutes
Cook Time
30minutes
Servings Prep Time
4people 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Slice steak into thin strips, then sprinkle with salt and pepper and set aside.
  2. Melt 2 Tbsp. of butter in a large skillet. Reduce to medium heat and add the garlic, onion and mushrooms.
  3. Sauté mushrooms for approximately 5 minutes, until onions are translucent, garlic is fragrant and mushrooms have softened.
  4. Remove onion and mushroom mixture from the pan and put aside.
  5. Increase heat to medium-high and melt the last tablespoon of butter. Add beef and rosemary and sauté until the beef is no longer pink.
  6. While the beef is cooking, whisk together the water, cooking wine, beef base or bouillon, flour and Worcestershire sauce to make a gravy.
  7. Add the gravy mixture to the beef.
  8. Return the onion and mushroom mixture to the skillet and combine with the beef.
  9. Bring the sauce to a simmer and continue to cook for another 2 minutes, or until thick. Remove from heat and add the sour cream.
  10. Mix until fully incorporated. Add additional salt and pepper to taste. Serve immediately over rice, egg noodles or mashed potatoes.

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