Cheesy Chicken, Broccoli and Rice
This single pot, casserole-like, Cheesy Chicken, Broccoli and Rice is a weeknight hit! Packed with white meat chicken, filling rice, loads of broccoli and rich cheddar cheese… you won’t go wrong serving this dish to your entire family.
Servings Prep Time
4people 15minutes
Cook Time
6minutes
Servings Prep Time
4people 15minutes
Cook Time
6minutes
Ingredients
Instructions
  1. With the pressure cooker on the “sauté” setting, heat the olive oil on high until sizzling. Add the chicken, onion, salt, pepper, garlic powder and onion powder.
  2. Sauté until the chicken is browned and the onion is translucent, approximately 5 minutes.
  3. Add the rice and chicken broth. Secure the lid in place, close the vent, and cook on high pressure for 6 minutes.
  4. While the chicken and rice mixture is cooking, mix together the milk and flour until smooth.
  5. Perform a quick release when the timer sounds on the pressure cooker. With the lid off, turn the pressure cooker back to the “sauté” setting. Add the milk and flour mixture to the pressure cooker and simmer for about 2 minutes, stirring constantly.
  6. Stir in cheddar cheese and the thawed broccoli. Stir to mix well. Sauté for an additional 2 minutes, or until the broccoli is heated through.
  7. Turn off the pressure cooker and serve immediately. You can garnish with additional cheddar cheese if desired.

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