Using a stand mixer or electric hand mixer, beat the butter with the white and brown sugars.
Beat the sugars and butter until creamed, approximately 1 minute.
Add the vanilla and eggs.
Beat on low until until fully incorporated. Approximately 15 seconds.
In a separate bowl, mix the flour, baking soda and salt. Add the flour mixture to the mixer.
Mix until fully incorporated. Do not over mix.
Now, add your chocolate chips to the mixer.
Mix just long enough to incorporate the chocolate chips. You can mix them by hand, or by “pulsing” your mixer.
Drop Rounded Tablespoons of dough (approximately 2-3 Tbs. of dough) onto greased cookie sheet. Bake for 9-11 minutes, being careful not to overtake.
The cookies are done when the edges are just starting to brown and the centers are fluffy. Remove from oven and allow to cool on the pan for 3-5 minutes before transferring them to a wire rack.