Coconut Chicken Stir Fry
Simple, clean ingredients make this easy dish a weeknight essential. Coconut oil and coconut aminos give the chicken a great coconut flavor. Combine the chicken with eggs, broccolini and carrots and this protein packed, low carb dinner will be a staple in your household.
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Cut chicken into 1″ chunks. lightly sprinkle with pepper.
  2. Add coconut oil to large skillet. Cooking on medium high, add chicken and pressed garlic to skillet and cook until chicken is no longer pink and juices run clear.
  3. Add broccolini and carrot ribbons. Cook until broccolini is still firm, but heated through.
  4. push chicken and veggie mixture to one side of the skillet, make space for the eggs. Crack the eggs in the pan.
  5. scramble the eggs in the pan until they are almost cooked completely.
  6. Once the eggs are mostly cooked, you can start to incorporate into the rest of the mixture.
  7. Mix thoroughly and add the coconut aminos. Serve immediately.

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