Meatloaf is not always everyones favorite meal, but this recipe will change that. It is cooked in the Instant Pot, which accomplishes two things. It is guaranteed to be delicious, flavorful and not dried out and dinner will be on the table in a snap. Win, Win!
In a large bowl, combine ground beef, Italian bread crumbs, shredded parmesan cheese, dried onion, egg, garlic, Worcestershire sauce, basil, oregano, thyme, Italian seasoning, salt and pepper. Use your hands to combine, so you don’t over mix.
Turn off the heat and add the ketchup and beef broth. Stir to combine. Remove about 1 cup of sauce and set aside.
Add the meatloaf to the Instant Pot.
Top with remaining sauce.
Secure the lid on the Instant Pot, close the vent and cook on high pressure for 17 minutes. When done, let the pressure release naturally for 10 minutes before quick releasing any remaining pressure. Serve immediately, topped with the remaining sauce from the cooker.